Indian Lunch Review Day 2: Butter Chicken Curry

As part of India Week, we are trying a different Indian dish for lunch every day this week. Each day we will be eating something from the menu at Masala Zone and will be reviewing it for you. Today's dish is butter chicken curry.

After yesterday's mammoth meal, we were expecting good things on Day Two of our culinary adventure in to Indian cuisine. On the menu today was butter chicken curry (as modelled in our very arty photo above), and it certainly didn't disappoint.

For £8.70 you can get India's version of chicken tikka masala, with a sauce of tomatoes, butter (unsurprisingly) and a top-secret blend of spices. Add in generous helpings of chicken and rice, and you've got yourself a lovely little meal.

The rich, creamy sauce is beautiful and works brilliantly with the succulent strips of chicken. Sitting down surrounded by Indian décor (a taste of which you can see above) and smells, the dish is perfect. If you like your curries with a lot of smooth sauce and not too much spice, then this butter chicken is well worth trying out.

Though not exactly small, the dish was a better size for a quick lunch than the thali of yesterday, filling us up nicely, but meaning we could still stand up at the end of it. Just like yesterday, below is the proof of our enjoyment.

If you fancy trying the butter chicken curry, then you can visit a Masala Zone at one of seven different locations in London. What's more, if you are a student then you can get 10% off the bill with student ID on Sunday to Thursday before 6.30pm or after 10pm.

Visit the India Week Home page to see much more...

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