Lizzi Burrows is a chef with experience in Michelin-starred kitchens. In this new series of posts she will be giving recipe ideas perfect for students. First up, pea and ham risotto:
People shy away from risotto, thinking it's a difficult dish to make, but it's really not complicated and it's an ideal meal for students- healthy, cheap and super tasty! The trick is a good base of flavour to the risotto and carefully chosen main elements. This pea and ham risotto is one of my favourites and is perfectly finished off with a kick of mint and a rich soft poached egg.
