As part of our focus on food today for India Week, restaurant chain Masala Zone describe authentic Indian street food and its ingredients.
One of India's culinary glories is its comforting, seductive street food which offers a myriad of flavours. Almost every street corner is lined with mobile food vendors (restaurants-on-wheels) selling sumptuous snack delicacies. It is a way of life for people of all income groups, who relish the irresistible and rich tapestry of flavours, these snacks have to offer. Every busy street in India usually has rows of street food hawkers cooking and selling these delectable delicacies before your eyes. Indian street food is mouth-watering. These dishes are cooked in the open with aromas that fire the appetite and awaken the senses.
MW Eat has been a pioneer in bringing an array of delectable Indian street food to London. These can be eaten either as a starter, or as grazing food. These street food dishes are prepared in Masala Zone's open dispense kitchen in full view of customers. Although not quite the same as being on the streets of India, this can still leave a memorable impression.
