pancakes

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The Joy of Pancake Day: Fillings and Recipe

For food lovers in the UK, today is a great day, up there with Christmas and Easter. For today is Shrove Tuesday, or as most people now call it: Pancake Day.

Traditionally Shrove Tuesday has been the last day before Lent and therefore a last chance to eat before a time of fasting. However ever since pancakes were introduced into the celebrations, this has been taken to extreme measures. Pancakes are one of those foods that are so delicious that you carry on eating them even when you're full up.

Sitting down with your trouser buttons undone? You can fit another couple of pancakes in. Lying on the floor groaning? Oh well, there is always room for one more.

The Fillings

The recipe for pancakes (which you can see below) is fairly standard, but it is the endless choice of fillings that really spices things up. You can always complete your pancakes with savoury fillings, but we are all about the sweet:

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The Best Pancake Recipe

Throughout Britain today people are celebrating Shrove Tuesday by grabbing a frying pan and cooking up some pancakes.

Traditionally Shrove Tuesday has been the last day before Lent and therefore a last chance to eat before a time of fasting. These days most people call it Pancake Day and use it as an excuse to eat so many pancakes they can hardly stand up.

Sound good? Then get involved. Here is a simple recipe to make the best traditional British pancakes.

Serves:

About 12 pancakes (enough for 3 greedy people or up to 6 normal people)

Ingredients:

  • 110g of plain flour
  • 2 eggs
  • 200ml of milk and 75ml of water
  • A pinch of salt

Method:

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