I've been living in London since last September and, trust me, the food did not bother me at first. I had my first ever Nandos, and occasionally went to Pizza Hut and Pizza Express (I am not even mentioning the numerous take-aways we have had in my flat but I still get daily promotional emails from many of them). And I am soon to pay a visit to Jamie's Oliver.
However, I like French food; I have realized it now. It is so tasty, expertly prepared and requires an expert knowledge for presentation.
I have heard many critiques of French cooking. First and foremost, every time I mention that I am French, people automatically assume that I come from Paris (wrong guess France is not limited to Paris), and that I eat snails and frog legs (many of my friends even call me frog legs or French-fries knowing that fries are not even French and that English people refer to them as ‘chips').
For your information, these are only stereotypes- just as I am aware that English people do not eat fish and chips on a daily basis! However, the cliché I heard about beans on toast was correct (I am afraid), as was the one about tea. I am going to refrain from negative comments, though I have to mention that I mostly buy a sandwich at my university as I am not a fan of English food.